TECHNOLOGIE MEETS FLAVOUR
Here at Fischer Brot, we think of baking as a creative process, shaped by current trends and consumer preferences. What’s more, the baking experts in our innovation department work their hardest to ensure that products are processed in the easiest, most efficient way possible.
BENEFITS OF A BAKING STONE
A baking stone helps to lend rustic baked goods their shape and unique crust. The cooling and quick-freezing process ensures that part baked products have a long shelf-life and quick baking time, but that their integrity is preserved. In a nutshell: our partners benefit from highly innovative baked goods which are one of a kind, setting them even further apart from the competition.
